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Ground Pork - what to do?

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Ground Pork - what to do?

pâté chinois | Aug 11, 2008 01:14 PM

Using up my freezer's contents as we're moving soon...

I have about 1-1.5 lbs of ground pork and I don't know what to make with it for dinner tonight.

We're not really fans of meatloaf, so turning that meat into meatloaf is not an option.

I thought about making grilled vietnamese pork balls, but can't find a recipe that looks great (hence my request here).

We also have tons of applesauce, so I would consider going away from the vietnamese balls if that helps.

Thanks a lot in advance!

Louise

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