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Ground meat safety (split from Ontario board)

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General Discussion

Ground meat safety (split from Ontario board)

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Apprentice | | May 2, 2012 10:21 AM

Keep in mind ordering ground meat under cooked is not the same as ordering a steak or game meats. Unless the meat is seared on all sides before being ground up (similar to what Lick's does), there is a very high risk of contamination.

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