I've generally avoided ground poultry because I find it bland, a strange texture and also as a way to discourage its production (hah).
Today on ATK they used it to make stock for soup - why didn't I think of that before?
The rest of the ingredient list is onion, carrot, celery, premade chicken stock (!), bay leaf and the chicken breast to be poached. For just stock, I'd sub a chicken carcass or wings for the breast meat.
Has anyone else tried this recipe?
I just made some larb (laap) with ground turkey that was pretty good, but not as good as beef. Green chili with this white meat works pretty well.
Any other favorite recipes besides burgers or meatballs? TIA!
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