My SO has recently been into ground chicken. I think it tastes OK, but there is just something about the cooked texture that turns me off. I find it to be very mushy, like you don't really need to chew it, kind of a pasty texture if that makes any sense. Does anyone else feel this way or is it just me? It's not chicken breasts but both the dark and white meat so I don't think it's a too little fat issue as it has the same fat as 96% beef that I use all of the time and don't have an issue with at all. He thinks I'm crazy so I thought I'd find out if there were any other "crazies."