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Beef

Ground Beef Safety [split from Quebec]

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Ground Beef Safety [split from Quebec]

artstate | Apr 25, 2011 01:18 PM

(Note: This post was split from the Quebec board at: http://chowhound.chow.com/topics/780717 -- The Chowhound Team)

"I think the law in Quebec is the restaurant is allowed to serve you a rare burger if they grind their own beef in house"
Is this actually a law? or do some places refuse to do it to take precautions and reduce liability?

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