(Note: This post was split from the Quebec board at: http://chowhound.chow.com/topics/780717 -- The Chowhound Team)
"I think the law in Quebec is the restaurant is allowed to serve you a rare burger if they grind their own beef in house"
Is this actually a law? or do some places refuse to do it to take precautions and reduce liability?
Updated 1 year ago | 7
Updated 2 years ago | 5
Updated 23 days ago | 4
Updated 30 days ago | 2
Updated 2 months ago | 18