So, mine and my best friends birthdays are next week. She is the non-cooker of this friendship and has requested something "southern" for dinner. I have been seeing alot of cheesey grits lately and think I would like to take a stab at them.
I have no idea where to go from there, other than I am interested in something extremely decadant, creamy, cheesey, maybe a little spicey and I guess "southern". Neither one of us eat seafood so what do I make with it?
Can I get a grits 101?