Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cookware

Grinding Meat with KitchenAid Attachment

Share:

More from Cookware

Cookware

Grinding Meat with KitchenAid Attachment

m
motownbrowne | | Feb 26, 2011 08:34 AM

[Note: We've split this discussion from a thread about cast iron, which can be found here: http://chowhound.chow.com/topics/767809 -- The Chowhound Team].

As far as I'm concerned there's nowhere safe from prion diseases, other than maybe not eating meat, esp. ground meat from factory farms where animals are being fed other animals. I'm not about to give up meat, but I feel like I have pretty good sources.

Feedback