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Grinding fresh horseradish

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Grinding fresh horseradish

deelicious | Jan 9, 2006 10:45 PM

How do you grind fresh horseradish without it discoloring to an awful bluish gray color? I ground it in a cuisinart and when I took it out of the refrigerator to serve, it looked awful and I threw it out. Was it the refrigerator or the cuisinart blade that discolored it?

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