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Grinding chicken, Use skin?

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Grinding chicken, Use skin?

LawnGnome | Apr 25, 2011 10:38 PM

Well, I am thinking of buying a whole chicken to make some ground chicken, mostly for burgers. I was wondering though what your thoughts were on using the skin, or if I should only just the meat. There is a lot of flavour in the skin, but I am concerned it may alter the texture in an undesirable way.

So any advice?

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