*WARNING: Possible food snobbery ahead.*
I was wondering, is it better to grind your spices together in the same spice mill or in separate mills, adding the separate spices into the same place, or is there even a difference?
A quick search didn't show any threads with this question. Sorry if it was asked before or is in the wrong forum.
Updated 6 months ago | 6
Updated 1 year ago | 6
Updated 3 months ago | 8
Updated 4 months ago | 8
Updated 1 month ago | 22