I found it kind of disappointing. I ordered a large cheese pizza (no extra toppings). It wasn't as hot as I would've liked it and how I normally would've had it back in NY. The cheese was still firm instead of melted and slightly browned. The crust was pretty dry and brittle instead of crisp and chewy. I don't think they had the oven as hot as it should've been. It wasn't as good as NY's Lombardi's or even Grimaldi's in Hoboken. They did just open up a few months ago so I'm hoping they'll improve.
On a positive note, the restaurant is a nice size w/ high ceilings and the wait staff are pretty friendly. The restaurant is located in a nice strip mall a few doors down from Freed's Bakery which I hear is very good.