I want to get a grilling pan and have a few questions:
1. I have a standard rental apartment GE electric stovetop. Will this damage the pan? Are they ok only on gas burners?
2. What are the pros and cons in terms of size? I have seen grill pans that fit over the two burners...
3. Do I really need to spend a lot of money on it? Does it have to be cast iron?
Thank you all for your help!!