Looking for some suggestions - I have two wonderful bunches of chard (white & red stems) and people coming for dinner on Sunday.... I promised things from the grill, and I'd like to do fish for the main but in a 'new' way.
Any thoughts on particular fish or shellfish that might work best on the grill wrapped in chard? I've seen recipes for steamed versions of this dish, and on bbq.about.com he discusses grilling fish in 'leaves' (i.e. banana, grape, cornhusk) so I imagine this is all possible....
Suggestions are much appreciated!
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