Well, I looked and looked and this is my best guess as to where to post this question, so here goes...
I want to make this recipe for Jalapeno Poppers: http://www.foodnetwork.com/food/recip... on the grill, but I don't have the popper-holder-thingy. I was thinking that I could stand the peppers in chicken wire so that the filling stays in the pepper. My concern is that if the wire would leach something into the food that should not be there... I remember my mom saying something sometime ago about never using a metal refrigerator rack (remember those?) over a fire to grill and don't now if this is along the same lines?
If not, what might I use instead?
Thanks for any help you can provide!