Home Cooking

Grilling Aluminum

grilling - aluminum science question

Share:

Home Cooking 2

grilling - aluminum science question

pitu | Sep 26, 2005 06:38 PM

Adamclyde's jerk chicken recipe is getting soon to hit the grill . . .

but we've got a bag of natural charcoal that has many many small bits that are falling through to the bottom of the grill. Until we find a discarded Weber to scavenge a second bottom grate from, SO thought to supplement the existing system with gutter guard mesh.

But that's a roll of ALUMINIUM gutter guard mesh. Any thoughts about the bad burning idea this might be? I put away my grandma's cast aluminum pans a decade ago . . .

Again, this is for the bottom grate where the coals are, not the top grate where the food goes. Thanks for your thoughts!

Want to stay up to date with this post?

Feedback