Sandwiches are very much associated with my childhood memories .This was my favorite snack or breakfast to carry in school lunchbox and even after returning home I prefer to eat a sandwich made with the leftover subzi instead of eating roti subzi.
Now my children also love bread and sandwiches like I do,but now as a healthy alternate they use brown or multi grain bread instead of white bread but I still love the regular white bread.
I often make sandwiches but posted only 3 sandwiches in my blog-Italian eggplant Panini, Pinepple salsa sandwich and Chili cheese toast,so today when I made this grilled aloo sandwich I wanted to share this on my blog .I have used electric grill to make this but you can also make it in a sandwich maker or on a tawa/griddle.
Tomato,chopped -1/2 cup
Green chili,chopped -1
Cooking oil - 1.5 tsp
Cumin -1/2 tsp
Chili powder -3/4 tsp
Mango powder -1/ tsp
Salt -to taste
Green chutney -2 tsp
Butter - 2.5 tsp
Capsicum ,sliced -1
Peel and chop the boiled potato in small pieces.
heat oil in pan and add cumin seeds.
When seeds start crackling add chopped green chili and tomato.
Add salt and cook till tomato become soft.
Add the spices and chopped potato and saute to mix .
Add chopped coriander and take out the mixture in a bowl.
Apply butter on both the sides of bread slices.
Now apply green chutney on the buttered side of 3 breads.
Put potato masala on it,and then arrange capsicum slices over it.
Place the slice in a grill or tawa(griddle)
Cover this slice with another bread slice .
Grill till it become golden brown.
Slice and serve hot with ketchup
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