i grilled pizza for the first time last night, and i'm hooked.
two questions.....first, how do i get the cheese to brown? I'm afraid that i'll scorch the crust before the mozz can brown on the traditional pie that i made.
second, i'd like to make a a fruit with gorgonzola pizza. is it just that easy? spread some carmalized onions on the crust, and add the fruit and cheese? i'm thinking figs or peaches. should they also be grilled first?
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