All of the recipes I've found so far for grilling pizza also involve the process of making the pizza dough.
But, I went out to a nearby Italian deli, and just bought their pizza dough.
When I buy the pizza dough, can I just plop it on the grill? Or, do I need to let it rest and rise first and all the other stuff you'd do if you were making the dough?
And, what are some other tips/pitfalls I need to know for grilling pizza at home.