I have a vision of slowly braising some pigs feet untill tender and then finishing them on a wood fired grill untill they are nice and crispy.
I plan on brining some pigs feet which have been cut lengthwise by my butcher for a few hours, and then braising slow and low, with some white wine, ginger, scallions and a little five spice. Once they are tender I will let them dry out uncovered in the fridge, and then grill em up, and eat em with some hoisen sauce on a tortilla/roti, perhaps garnished with some scallions and cukes a la peking duck.
Anyway this is my first foray into grilled pigs feet.
Does anyone have any suggestions, comments or other recipes/expieriences with grilled pigs feet?