I have to mak this for like 25 or so.
I was thinking a shallot butter with chili sprinkled on top.
Any other suggestions on your favorite pairings?
Now as for technique..
I was thinking of par boiling them and finishing on grill.I want the smokey flavor so I was probably gonna use wood chips and grill with husk on.. No aluminum foil or anything .
Does that sound about right to ya?
Also .. I'm gonna try to get some naturally sweet corn .. But is there anyway to boost the flavor a bitthat doesn't involve Adding more sugar/salt to the butter?
By the way I'd be interested in some spicy butters too!
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