Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Grill Marks on Steaks at General Consumer Restaurants

Share:

General Discussion 22

Grill Marks on Steaks at General Consumer Restaurants

CyndiA | Dec 12, 2010 10:34 AM

I am on deadline and need to confirm or get the correct information on this.

It is my understanding that the grill mark lines at most of the chain type or family steak houses are put there by using a press grill kind of like a Foreman.

Can anyone confirm or tell me how they do get the hatched lines on the steaks?

Thanks, Cyndi

Want to stay up to date with this post?

Feedback