New place has opened in the old Beale St BBQ/The SoPo space at 725 Broadway. Troy Mains is chef/owner along with Chris Johnston.
I stopped in for a brief visit last night and had the mussels in a house-made green coconut curry. They were outstanding, the mussels perfectly cooked and a totally delicious and addictive broth. Beer selection was so-so, but they did have Baxter IPA on tap which was tasty.
Really, really hoping this place finds success and the rest of the menu is as successful as that mussel dish.
Open lunch and dinner.
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