I have those Costco boneless short ribs. Once I followed an old recipe of first boiling the meat then grilling it with barbecue sauce, but I'm wondering if i could retain more flavor by first grilling the meat instead of browning it, and then braising it in a barbecu-ish sauce.
Actually, if anybody wants to tell me a different recipe idea, that's fine too. I did do a search already and found a John Besh recipe.
The weather should be cool enough today to braise in the oven, on the other hand, thoughts of summer are in the air; that's why my thoughts turned toward a bit of grilling.