A couple pounds of boneless country style pork ribs were bestowed upon me. I don't cook them often, but when I do I usually cook them in the ovenwith some sort of sauce concoction. It is way too hot here right now to have my oven cranking so I was wondering if there was a good method to grilling them. Would I do it low and slow, or just cook a few minutes on each side like a grilled pork chop? Should they be marinated?