[We moved this digression from this thread http://www.chowhound.com/topics/373407 on the South board -- THE CHOWHOUND TEAM]
My question isn't really about South, but about Greg Cox. Is there *any* restaurant that he reviews and doesn't rave about? I can see deciding not to review things he absolutely abhors, but it just seems like every place he goes is worth a rave, and that seems suspicious to me. Anyone know what kind of food background he has?