We received a greenberg smoked turkey for the second year in a row and so again have pounds of smoked turkey to use. Unfortunately my boyfriend already cut it up and threw away the carcass so we can't use it for stock in a gumbo or anything. I don't really care for turkey in Mexican-style dishes (saw some recipes for empanadas, quesadillas, etc.), so I'm not exactly sure what to do with it besides sandwiches and by itself. Any suggestions that wouldn't necessitate using the carcass for stock? I looked through the thread but some of the suggestions didn't really appeal to me/us (like the cordon bleu or split pea). Thanks!