I'm going as green/sustainable/eco-friendly as I can in my kitchen remodel. I'd like to find an energy-star wine fridge, but wine fridges don't seem to qualify. All I've found so far is Danby's small refrigerator. Are there any other wine lovers out there who want to go green? How have you done it? Small scale? Large scale? And, does anyone else want to have both cold beer and chilled wine on hand? So far there seems to be a moral dilemma: either you can go green, or you can have chilled wine and cold beer. Can't we do both? I'd love any advice you all can give me about this topic, thanks very much.