3 of us went today to the new Green Tea 2 in framingham for dimsum. http://www.greenteaframingham.com/ima...
WOW. We were blown away. Everything came out hot, fresh, and fast. Not 1 dish that wasnt exceptionally excellent. The owner came to our table many times and was very proud to tell us about how they make all the noodles and wrappers from scratch. After the meal i went to tell him how excellent it all was and he brought me into the kitchen to show me how/where they make everything homemade. Very impressive.
Shrimp Dumplings (har gau)- generously sized and full of shrimp, perfectly steamed.
Shrimp & Chive Cake - small expertly panfried on both sides with thin wrappers, loaded with shrimp and chives.
Shu Mai - Typical preperation, but very fresh and hot
Steamed Shrimp Cheung Fun - Homemade noodles with very large shrimp inside. Excellent
Spare Ribs w/ BB sauce- Lighter sauce then im used to, generous amounts of garlic, peppers, etc.. very tasty.
Vegetarian Bean Curd Wrap - This one was loaded with mushrooms and had sort of an egg dipped fry to it.
Taro Cake - Similar to a turnip cake but with chunks of taro. Pan fried on both sides to a golden crisp skin.
Stuffed eggplant with shrimp - huge pieces of chinese eggplant, sliced open and stuffed with shrimp paste like a sandwhich. Not the typical small chunk with a bit on the top like you get in boston.
Szechuan spicy wontons - Bean sprouts and dumplings in a mildly spicy sauce. Huge portion. Not spicy like you would get at a Szechuan restaurant but very tasty.
Three Delight Fried Rice Sticks - one of the highlights. thick rice noodle chips, shrimp, chicken and pork all browned/pan fried perfectly. Excellent.
The quality, freshness and flavors were all better then most dishes i have had in Boston. I had been to Green Tea Newton several times but this was also much better then there. Larger portions, faster service, hotter, tastier.
You gotta try it!
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