Went to Green Street (formerly the Green Street Grill) last night and was dismayed to discover that they switched chefs at the beginning of September, so they no longer offer a menu filled with the spicy Caribbean-style food that they've been famous for.
The legendary super-hot goat stew is GONE (argh!). The new menu is decent, but much more American in theme (high-end dishes featuring fish, lamb, shellfish...kinda along the lines of what you'd get at Central Kitchen, Rendezvous or the Franklin Cafe). We had appetizers (lamb sandwich and a goat cheese tart) and they were good, but I'll greatly miss the old menu . . . especially since I was really in the mood for heat and spice last night.