A popular place this week getting reviewed in both the Phoenix and the Fri. Globe. They said that the heat has been toned down but our skirt steak sure packed a punch. I remember cumin in the description, not sure what else, but it was delicious and spicy. The kale was great and altho they didn't have the potato cheese pancakes mentioned in one of the reviews, the mashed allowed us to cool off our mouths. The pork chop was huge with great semi sticky coconut rice, beans, some salsa and veggies. My other friend got spare ribs with chirizo plus rice and beans. Prices were $14-18 for a LOT of food. Appetizers looked good but had to save room for the chocolate cake which was amazing, warm and very chocolately with yummy whipped cream ($5). They made a nice tangerine cosmo too. Great space and an interesting menu at a relative bargain.