Saw a post about frosted grapes, and this reminded me of one of the nicest and easiest recipes ever!
Lightly coat green grapes with just enough sour cream to lightly coat. I don't know the proportions, start with a small amount. It takes less than you'd think. Sprinkle with brown sugar! That's it!
At first the thought of this combo sounded repellant to me. Don't tell people what it is, just let them try it. It's an awesome union. It's served at some prestigious, historic hotel in Minnesota.
Its a winner, trust me!
Anyone tried this? Any other unusual combos that work?
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