Hi... I've been trying to give my 2 1/2 year old twin boys a rounded diet and so I attempt to have one green and one organge or red veggie at each meal. We've been doing green beans, asparagus, snap peas, endamame, and broccoli - all just steamed and then chopped. I've also included spinach and kale in prepared dishes (spinach pesto, spinach pie, kale salad). Anyway, I'm looking for some new ideas (recipes or just chopped/steamed) for green veggies. The boys don't care for the summer squashes so zucchini is out. I'm not a veggie person myself and so I need some help please... thanks.