Went last night to 101 Noodle Express in Arcadia for the first time and had a really good meal. We had the beef roll; pork, leek, and shrimp crispy dumplings; and the minced pork and green bean over hand torn noodles. Everything was tasty, but our favorite dish of the night was that green chili/cilantro condiment that was in a little jar on the table. Does anyone know if there is a name for this? Does anyone know how to make this or at least know what it contains? I could eat this by the spoonful.
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