Went to Omi at their new location on Carlton and it was terrible.
Strange room, very slow service and no good ingredients.
No toro, giant clam, sweet shrimp, uni, and worst of all they used fake crab.
The waiter said the uni was not in season. Rediculous. In NYC their is sea urchin
year round at all the good sushi bars and they would never be in business if they did not have
We have tried every place including Kaji which we don't like. Who wants to be
captive to a fixed menu.
Is their any great sushi bar in this town??? What is wrong with Toronto?
has Hiro improved yet? Used to be good but all last year it was so sad...
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