I like ribs, I like BBQ. I've not found "real" BBQ (cooked low and slow on indirect heat using wood as the primary source) in San Diego except in my backyard. Until today.
Smoked over hickory and oak, then given a quick grill over mesquite. It's the real deal, smoke rings in the meat and the real smoke flavor.
SeaWorld. Yup, they do it right- I was happily shocked. I'd get the sauce on the side, they really don't need it. Rub is not as spicy as I prefer it, that hazard of trying to please millions of palates, but it's very, very good.
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