I need to send someone some homemade fudge. I used the recipe on the back of the marshmallow creme for years, but this year I tried with some higher quality ingredients, (unsweetened chocolate, organic sugar, better butter, etc) and it flopped. I mean, it tastes good, but is not solid at room temp.
Any links? Foodproof recipies? I gotta get this out soon, and will spare no expense for quality!