From Cooks Illustrated and Julia Collin Davison comes this great Potato Fri Recipe.
Preparation Under 40 minutes.
Preheat oven to 475,
About 28oz russet potatoes peeled and sliced into wedges.
Soak potatoes in hot tap water for ten minutes, dry well and lightly coat with neutral oil
Spread potatoes on a neutral oiled, 2 to 4 Tablespoons, salt and pepper, heavy duty baking pan and seal with aluminum foil. Cook for 5 minutes.
Remove foil and cook till potatoes are browning, 5 to 15 minutes.
Flip fries over and cook till done 5 to 15 minutes.
Transfer to paper towels.
Anyone have a refinement/addition to this?
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