Probably an exaggeration, especially if some cardiologist finds out about this. To celebrate my liberation from work (opening up some free time during the crucial weekday mornings), I've decided to indulge my taste for baked goods. What I'd like to know is: 1) Am I missing something from the following list? Especially the non-French ones, particularly Italian since I should be so much more knowledgeable in this respect. Also, distance means nothing to me. In fact, it will help me burn off the end product. 2) Does anything not deserve to be here? 3) Specialties in either the list below or for the extra recommendations. And now the list:
1) Les Co'Pains (d'abord); 2) Mr Pinchot; 3) Les Saveurs du Plateau; 5) Le Fromentier; 6) Fous Desserts; 7) Patisserie de Gascogne; 8) Patisserie Belge; 9) Duc de Lorraine; 10) Le Paltoquet; 11) Premiere Moisson; 12) Autour d'un Pain; 13) Bela Vista and 14) Samos for Portuguese; 15) Olive + Gourmando; 16) Alati-Caserta (did I get that right) for Italian; 17) Wawel for paczki; 18) Cocoa Locale; 19) Patisserie Nancy to bring me back to NDG.
So, quite a list, but I remain undaunted. Though I may need a little help avoiding massive weight gain. So, anyone wants to join a leg or two, let me know.