Looking for a good Korean BBQ place, preferably in Manhattan. Kang Suh has been recommended to us, but I've read up on it here and heard the kim chi sucks. That's a bummer.
If I had to choose between Wom Jo or Madangsui, which would it be?
I know next to nothing about Korean BBQ, the few Korean meals I've had I found to be rather underwhelming, and I'm hoping to get a better insight this time. I LOVE spicy food, so that won't be an issue.
Thanks, as always.
Review of Convivio (disappointing -- 1 Michelin star? really???), Yasuda (fantastic), and Resto (nice) to follow soon.
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