I know most of us, especially in NJ, make rather than buy our pasta sauces. Still, every once in a while, circumstances dictate otherwise. NJ.com just completed a taste-off pitting various marinara sauces, both those made in NJ and made by New Jerseyans, against the rest for the informal title of best Jersey Tomato Sauce.
I have to admit, I hadn't heard of or seen any of these. Most are in limited markets within the state.
That said, I'm planning on checking out the winner.