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Great Farro ideas?

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Great Farro ideas?

corneygirl | May 27, 2009 11:51 AM

I haven't ever cooked farro before, but I picked some up at an Italian grocery while out of town last weekend. At over 7 dollars for just over a pound, I want to have some solid ideas to try that highlight the grain. What are your favorites? Also did I pay way to much? This seems outrageous for a whole grain, compared to barley, rice, quinoa etc. TIA for suggestions!

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