My SO and I finally decided to give this dumpling place a try after it's been opened for few months. Menu is minimal, with the main focus on dumplings and few side dishes. We ordered the tofu noodle with green onion as a starter and egg with chive dumpling and pork with nappa dumpling as the main. The starter was perfectly balanced with salt, vinegar, and chilli. Dumplings were firm and juicy. Chilli sauce prepared in-house was excellent for dipping. From talking to the owner, his wife (the chef) used to work as a Level-2 chef back in China. Since the couple was from Da-lian, China (famous for the seafood apparently), the couple incorporated the fish dumplings in their menu. That will be definitely on my list for my next visit.
Most dumplings can be prepared 3 ways, steam, boil, or fry. 16 pieces for 5.99 to 6.99. It's located at 15 Northtown Way (south of Finch, off Yonge).