Thanks to everyone for their praise of this BYOB.
Had a great dinner there last night with a friend who used to be a chef, and has only moved to Philadelphia relatively recently.
She had the artichokes and I had the arugula salad to start. For entrees we had the roasted chicken and the seared scallops. Dessert was white cream gelato for her and poached pear for me (came with a scoop of the cream gelato).
Considering food, service, and ambiance, this restaurant is head and shoulders above any place I've dined recently except for Davio's.
Can't wait to try their "Recession Special" -- three courses for $30 Tuesday through Thursday.
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