I'm having a foodie friend for dinner next week. It's a casual, outside thing....mostly food on the grill. I'm doing an upscale burger (from Jonathon Waxman's cookbook), and starting with
grilled shrimp and mango before that. I'd love to start with a cold soup. I made a wonderful watermelon soup with a crab topping for him recently. I've done the usual gazpacho, which I love. But I'd really like to do something different. I was looking for a cantaloupe soup recipe....thought that might be fun, and the melon is so sweet right now.