Just had a great brunch at Boulud Sud this past Sunday. Did the prix fixe for $32 and was extremely pleased with what we got for the money. I had a very generous salumi board w/ an assortment of 4 salumi, it would have been enough for 2 people to get a very good taste of everything (but GF is a vegetarian so...). GF had the potato leek soup which she loved. I had the lamb burger which was on the smallish side but IMO the perfect amount for a brunch, nicely cooked and great lamb-y flavor, GF had Fava bean ravioli and it really was entree sized and it was also excellent. Desserts; GF had chocolate lemon tart, she is normally not a chocolate eater but she really like how well the choc worked with the lemon. I had a fantastic dessert of tarragon mousse that after 2 bites I said it could easily be one of those things I end up craving.
Service was outstanding. Will definately be heading back when in the area.