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Greasing & Flouring Cake Pans

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Greasing & Flouring Cake Pans

Reddyrat | Jul 24, 2006 06:46 PM

I'm planning on making a two layer chocolate cake in a few days. I've never made a cake before.

My recipe tells me to grease the pan with shortening and then flour it.

I don't have shortening. Can I use butter instead. What about Pam spray.

Would you suggest using cocoa powder instead of flower?

Thanks,
Alison

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