Home Cooking

Gravy from/for ham?


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Gravy from/for ham?

larkspurKC | Nov 30, 2007 08:48 AM

My grandmother used to make a huge pot of mashed potatoes to serve with her holiday ham. She had a wonderful gravy -- a hint of sweet, a hint of salt, with a lot of savory. I'd love to recreate it for my family this year. But where to start? It's not like I could start with a lovely and fragrant pork broth...

How do you make gravy for ham? Any recipes, tips or ideas would be appreciated.

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