I used this recipe: http://nymag.com/listings/recipe/grav...
I just tasted it today and it tastes like candy salmon. The first flavor I get is overwhelming sugar, then overwhelming salt, and at a distant third the flavor of salmon. The texture is all right, but the overall verdict is YUCK.
I don't want 20 euros of salmon to go to waste... is there any way to lessen the flavor of sugar? Soaking it in water maybe?
Have a dinner party tomorrow where the salmon was promised. I'd be grateful for any help!