For the last month or so, a new vendor has been selling grass-fed beef at the Pasadena Farmers' Market on Saturday mornings. It's good stuff. albeit a bit pricey. The vendor is from Buellton; their ranch is right next to the Dierberg-Star Lane tasting room. They have every cut you could possibly imagine. Today they even had kidney fat, which can be rendered down to make tallow, which can in turn be used to make the best french fries imaginable.