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Granola

Granola - what happens if you use less fat than a recipe recommends?

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Granola - what happens if you use less fat than a recipe recommends?

sasha1 | Jan 8, 2007 10:16 PM

I'd like to make granola at home for my child, who is nut allergic, but the amounts of oil/butter I've seen in almost all recipes turns me off. If I were to add less, would the granola burn? Be otherwise negatively affected? Bad mouthfeel? Thanks!

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